Tuesday, November 16, 2010

Banana Crumble Muffins

I've got a killer recipe to share with you today - Banana Crumble Muffins. I've adapted it from an AllRecipes.com recipe, and it has the perfect blend of flavours, and an awesome consistency. Muffins can be hit or miss, but these bad boys had nice and moist. Enjoy!

Banana Crumble Muffins

Preheat oven to 375 degrees. Line a muffin tin with 12 liners, or grease.

3 ripe bananas, mashed
1/3 c canola oil
1/4 c brown sugar
1/2 c white sugar
1 egg
1 tsp vanilla

Combine wet ingredients.

1 1/2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
3/4 tsp cinnamon

Combine dry ingredients, and add to wet. Stir until just combined. Spoon into prepared muffin pan.

1/3 c brown sugar
1/2 tsp cinnamon
2 tbsp all-purpose flour
1 tbsp butter, softened

Combine dry ingredients, and cut in butter until crumbly. Sprinkle over muffin batter. Bake for 20 minutes, then munch away!

Happy baking!

1 comment:

  1. I totally have made this same recipe! sooo yummy!


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