|A wonderful book on preserving - I highly recommend it!|
|A locally grown red pepper, ripe and ready|
One recipe that I'm excited to try is herb jelly. I have a few herbs that are still thriving in my containers on my step outside, and I'd like to try a combination of apple and rosemary. Wouldn't it be delicious with a pork roast, mashed potatoes, and roasted vegetables? (Can you tell that it's suppertime? LOL.)
I've yet to set a day to begin my new adventure (actually, I had wanted to start last night but it just wasn't in the cards - darn old nausea) but I'll keep you posted as to how I make out! I'm excited, and slightly terrified, to get started.
How about you? Have you tried preserving? Any other new recipe escapades? I'd love to hear from you!